Cow White Cheese

Category
Cheese and White Cheese
About This Project

Cow white cheese

Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.

 

Cheese and Yellow Cheese

Sheep and cow cheese with their matchless nutritional and biological value have been an essential part of the traditional diet in these regions for centuries.  They are made of pasteurized grass-fed sheep or cow milk with addition of salt, starter culture and curds.

Find out more

Net weight

  • vacuum packages of 0.4 – 0.5 kg
  • containersof 4 kg and8 kg

Ingredients:
Pasteurized grass-fed cow milk, salt, starter culture and curds

Average nutritional content per 100 grams:

  • calories– 1220kJ; 291 kcal
  • fat– 23g
  • carbohydrates– 1.3g
  • proteins– 17g
  • salt– 5 g

 

Made in the Republic of Macedonia