Goat Cheese

Category
cheese and yellow cheese
About This Project

Goat Cheese

Full-fat brine cheese with a minimum of 40% milk fat in dry matter.

 

ПОВЕЌЕ

Neto weight

  • vacuum packs 0,4 – 0,5 kg

Ingredients

Pasteurized goat’s milk, starter culture, cheese, calcium chloride and salt.

Average nutritional composition per 100 g:

  • Energy value – 981 kJ; 234 kcal
  • Fat – 20g of which saturated 14.3g
  • Carbohydrates – 0.9g of which sugars 0.9g
  • Proteins – 12.8g
  • Salt – 4.5gMade in the Republic of Macedonia