Clay Cheese PREMIUM

cheese and yellow cheese
About This Project

Clay Cheese

Full-fat hard-boiled cows with a minimum of 45% milk fat in dry matter.

Intended for direct use / consumption.

Storage and transport at a temperature of +2 °C to +8 °C.


Cheese and yellow cheese

Sheep and cow cheese with their nutritional and biological value are an indispensable part of the traditional diet in this area for centuries. They are made from pasteurized cow or sheep milk with the addition of starter culture, cheese.


Neto weight

  • vacuum packs 0,4 – 0,5 kg


Average nutritional composition per 100 g:

  • Energy Value – 1485 kJ; 355 kcal
  • Fats – 25g of which saturated 22g
  • Carbohydrates – 7.8g од кои шеќери 0.4g
  • Proteins – 24.6g
  • Salt – 4gMade in Republic of Macedonia