Clay Cheese

cheese and yellow cheese
About This Project

Clay Cheese

Full-fat hard-boiled cows with a minimum of 45% milk fat in dry matter.


Cheese and yellow cheese

Sheep and cow cheese with their nutritional and biological value are an indispensable part of the traditional diet in this area for centuries. They are made from pasteurized cow or sheep milk with the addition of starter culture, cheese.


Neto weight

  • vacuum packs 0,4 – 0,5 kg


Average nutritional composition per 100 g:

  • Energy Value – 1663 kJ; 397 kcal
  • Fats – 31g of which saturated 20g
  • Carbohydrates – 2.6g од кои шеќери 2.6g
  • Proteins – 26.8g
  • Salt – 1.9g

    Made in Republic of Macedonia