Cow Yellow Cheese

cheese and yellow cheese
About This Project

Cow Yellow Cheese

Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine.  It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.


Cheese and Yellow Cheese

Sheep and cow cheese with their matchless nutritional and biological value have been an essential part of the traditional diet in these regions for centuries.  They are made of pasteurized grass-fed sheep or cow milk with addition of salt, starter culture and curds.

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Net weight

  • vacuum packages of 0.4 – 0.5 kg

Pasteurized grass-fed cow milk, salt, starter culture and curds

Average nutritional content per 100 grams:


  • calories– 1705kJ; 407kcal
  • fat–32g
  • carbohydrates–1.5g
  • proteins– 25g
  • salt–5 g


Made in the Republic of Macedonia