Sheep Cheese

cheese and yellow cheese
About This Project

Sheep Cheese

Full-fat semi-hard cheese made from pasteurized sheep’s milk.

Cheese and yellow cheese

Sheep and cow cheese with their nutritional and biological value are an indispensable part of the traditional diet in this area for centuries. They are made from pasteurized cow or sheep milk with the addition of starter culture, cheese.


Neto weight

  • vacuum packs from 0,4 – 0,5 kg


Pasteurized sheep milk, cheese, starter culture, calcium chloride and salt.

Average nutritional composition per 100 g:

  • Energy value – 1534 kJ; 367 kcal
  • Fat– 27.5 g from which saturated 19.3 g
  • Carbohydrates – 3.4 г from which sugars 3.4 g
  • Proteins– 26.3 g
  • Sol– 2.4 гMade in Macedonia