Sheep Yellow Cheese

cheese and yellow cheese
About This Project

Sheep Yellow Cheese

The cheese is made to an original homemade recipe and, owing to its rich taste and nutritive value, represents an outstanding part of the traditional Macedonian cuisine.
It is abundantly added to different salads, meals and delicacies.


Cheese and Yellow Cheese

Sheep and cow cheese with their matchless nutritional and biological value have been an essential part of the traditional diet in these regions for centuries.  They are made of pasteurized grass-fed sheep or cow milk with addition of salt, starter culture and curds.

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Net weight

  • 0.400 – 0.500 kg
  • 5 – 10 kg

Pasteurized grass-sheep milk

Average content per 100 grams

  • calories– 328 kJ; 1359 kcal
  • fat 28 g
  • carbohydrates 2 g
  • protein 17 g

Made in the Republic of Macedonia